Recipe by Chef Jennifer Yoo of Polaris.
Spring Gumbo
Recipe by Suzanne Vizethann of Buttermilk Kitchen
Lambondigas with Green Garlic Cream Sauce
Recipe by Nick Leahy of Saltyard
Veggie-Loaded Potlikker Soup with Buttermilk-Chive Biscuits
Crispy Grit Cakes with Green Garlic Shrimp and Bacon
By Chef Nick Leahy of Saltyard.
Winter Vegetable Soup with Pepper Cilantro Cornmeal Cakes
Market Mash Up: Candied Guanciale with Suspended Fall Squash and Chive Clabber Cream
Market Mash Up: Pumpkin Ravioli with Braised Greens
Market Mash Up: Butternut Squash Soup with Sweet or Savory Toppings
Braised Kale with Guanciale, Salami, Turnips and Peppers
By Chef Adam Evans, Brezza Cucina.
Poached Salmon Salad Over Fresh Komatsuma, Radish, Fennel Salad
By Chef Hugh Acheson, The 5 & 10 (Athens, GA), The National (Athens, GA), Empire State South, and The Florence (Savannah, GA). James Beard Award winner.
Radish, Arugula & Butter sandwiches
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
Butternut Squash Three Ways!
By Chef Lance Gummere, Bantam + Biddy.
Tomato Braised Okra
By Chef Whitney Otawka, Greyfield Inn Cumberland Island.
Market Inspired Sweet Onion Risotto & Arugula Chimichurri
Chanterelles & Sweet Potato Greens on Toast
By Chef Hugh Acheson, The 5 & 10 (Athens, GA), The National (Athens, GA), Empire State South, and The Florence (Savannah, GA). James Beard Award winner.
Orange Organic Pork & Peach Stir Fry with Seasonal Vegetables
By Chef David Larkworthy, 5 Seasons Brewery.
ROOT VEGETABLE SOUP
By Chef Kevin Gillespie of Gunshow, Revival and Terminus City.
Creamy Baby Turnip Soup with Smoked Trout Butter
Gumbo Pilaf
By the Pine Street Market.
