plain yogurt

Winter Vegetable Soup with Pepper Cilantro Cornmeal Cakes

By Chef Virginia Willis. James Beard Award Nominee.

Poached Salmon Salad Over Fresh Komatsuma, Radish, Fennel Salad

By Chef Hugh Acheson, The 5 & 10 (Athens, GA), The National (Athens, GA), Empire State South, and The Florence (Savannah, GA). James Beard Award winner.

Seasonal Salad with Dipping vinaigrette, Grilled Fresh Chicken Breast, Cherry Tomato Kebab, Roasted Potatoes, Garnola Parfait

Recipe by Thomas McKeown of The Grand Hyatt Buckhead