Since 2009, Atlanta's best chefs have been cooking and teaching market goers to use our local bounty. Have an ingredient you don't know how to use? Need an idea of how to spice up that old favorite? This is a great place to start. We've also divied them up by season, in case you're not sure what you're after.
Recipe by Suzanne Vizethann of Buttermilk Kitchen.
Recipe by Sara Goodell of the Peachtree Road Farmers Market
Recipe by Chef Jenn Robbins.
Recipe by Youth Chefs Danielle & Anthony D’Angelo of Garlic Clove Foods
By Chef Matt Marcus of Portofino.