By Chef Jenn Robbins of Avalon Catering.
Spicy Tomato & Squash “Confit”
By Chef Peter Dale of The National (Athens).
Pickled Black Eye-Pea Summer Succotash
By Jeremiah Weston of Wrecking Bar Brewpub.
By attending the Peachtree Road Farmers Market, you consent to be photographed, filmed and/or otherwise recorded. Your attendance constitutes your consent to such photography, filming and/or recording and to any use, in any and all media throughout the universe in perpetuity, of your appearance, voice and name for any purpose whatsoever in connection with the Peachtree Road Farmers Market and you waive any and all rights to any royalties, commissions or other compensation and any and all rights of publicity or privacy that you may have, now or in the future, related to the use or exploitation of such content. You understand that all photography, filming and/or recording will be done in reliance on this consent and waiver given by you by entering the Peachtree Road Farmers Market. If you do not agree to the foregoing, please do not attend the market.
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