Butter Crunch & French Crisp Lettuce Salad topped with Pepperdurr Cheese and a Tasso Ham & Pecan Vinaigrette

Serves 4‐6

1 head Butter Crunch lettuce
1 head French Crisp lettuce (purple)
Pepperdurr cheese shaved on top

Tasso & Pecan Vinaigrette

2 Tablespoons Dijon Mustard
ΒΌ Cup Diced Tasso Ham
ΒΌ Cup Toasted Pecans Rough Chop
1 Tablespoon Grapeseed Oil
2 Tablespoons Cider Vinegar
1 Tablespoon honey
1 Tablespoon fresh chopped scallion
Fresh chopped parsley
Salt & pepper to taste