Serves 4‐6
1 head Butter Crunch lettuce
1 head French Crisp lettuce (purple)
Pepperdurr cheese shaved on top
2 Tablespoons Dijon Mustard
¼ Cup Diced Tasso Ham
¼ Cup Toasted Pecans Rough Chop
1 Tablespoon Grapeseed Oil
2 Tablespoons Cider Vinegar
1 Tablespoon honey
1 Tablespoon fresh chopped scallion
Fresh chopped parsley
Salt & pepper to taste
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