Garden Summer Rolls
Ingredients
Garden Pilaf, prepared as directed
Shitake mushrooms, 1/4 pound, sliced
Fresh Basil, 1 bunch, stems removed
4—6 lettuce leaves, torn
Jalapeno Raspberry Jam
Small Rice Paper wrappers
4 Green onions, chopped
3 tsp vegetable oil
1 tsp Sesame Oil
2 tsp low sodium soy sauce
Water
Directions
- Sauté shitake mushrooms in 2 tsp vegetable oil.
- Remove from heat and cool. Add 1 tsp sesame oil, 2 tsp soy sauce and chopped green onions to the Garden Pilaf, stir to combine. Fill a shallow bowl with water. Soak 1 piece rice paper until pliable, but not entirely soft, 10 to 15 seconds. Lay flat on a cutting board. Place a piece of lettuce across wrapper 2 inches from bottom. Layer a tablespoon of Garden Pilaf, 3 strips of shitake mushrooms and a basil leaf to form a log-shaped pile. Fold bottom edge of wrapper up and sides in against filling. Roll up to top edge. Repeat with remaining ingredients.
- Cut in half on bias. For dipping sauce, combine 1/4 cup of Jalapeno Raspberry Jam and a tablespoon of water in a small saucepan. Bring to a simmer over low heat. Pour into dipping bowl and allow to cool. Serve with Garden Summer Rolls. Enjoy!
Jammin’ Wontons
Ingredients
Garden Pilaf, prepared as directed
Shitake mushrooms, 1/4 pound, chopped
Fresh Basil, 1 bunch, chopped
4 Green onions, chopped
Jalapeno Raspberry Jam
Wonton Wrappers, cut in half to form triangles
1 tsp Sesame Oil, divided
3 tsp vegetable oil, plus more for frying
2 tsp low sodium soy sauce
Water
Directions
- Sauté shitake mushrooms in 2 tsp vegetable oil.
- Remove from heat and cool. In large bowl combine prepared Garden Pilaf, shitake mushrooms, basil, green onions, sesame oil and soy sauce.
- For each wonton, lay a triangle flat. Brush sides with water. In center of wonton, place a small spoonful of the Garden Pilaf mixture. Fold over and seal sides to form a triangle. Continue for each wonton. Deep fry in vegetable oil.
- For dipping sauce, combine 1/4 cup of Jalapeno Raspberry Jam and a tablespoon of water in a saucepan. Bring to a simmer over low heat. Pour into dipping bowl and allow to cool.
- Serve with Jammin’ Wontons. Enjoy!
