Anne Quatrano of Bacchanalia Restaurant makes Cauliflower Panna Cotta with Broccoli Soup in the 12/10/11 chef demo.
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Peter Dale of The National makes Couscous with Asian Greens in the 12/3/11 chef demo.
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Ryan Smith of Empire State South makes Thanksgiving sausage roulade in the 11/19/11 chef demo.
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Jason Paolini of Restaurant Eugene makes Kohlrabi and Turnip Slaw, Kohlrabi and Yukon Potato Gratin, and Macerated Broccoli Greens with Speck in the 11/12/11 chef demo.
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Lisa Rochon makes Almost All White Roasted Root Vegetables, Savory Sweet Potatoes, and Raw Greens Salad With Vidalia Onion Chutney Bacon Vinaigrette in the 11/1/11 chef demo.
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E.J. Hodgkinson of Woodfire Grill makes Alsatian-Style Warm Sunchoke Salad in the 10/22/11 chef demo.
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Steven Satterfield of Miller Union makes radishes three ways in the 10/8/11 chef demo.
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Lance Grummere prepares Butternut Squash Three Ways in the 10/1/11 chef demo.
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Jason Dominy of Batdorf & Bronson talks about coffee and brewing techniques.
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Kevin Gillespie prepares Indian-Spiced Delicata Squash in the 9/17/11 chef demo.
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Todd Ginsberg prepares Late Summer Squash Salad in the 9/10/11 chef demo.
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Zeb Stevenson prepares Okra Cornbread Fritters with Sweet & Sour Peppers in the 9/3/11 chef demo.

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Jenn Robbins prepares Warm Potato Salad with Tasso Ham, Okra, Roasted Poblano Peppers & Onions in the 8/27/11 chef demo.
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Katie Bazzel prepares Whole Wheat Pasta & Pasta Sauce with "Hidden Veggies" in the 8/20/11 chef demo.
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Chris Hall prepares Summer Garden Pasta in the 8/13/11 chef demo.
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Justin Burdett prepares Fig, Heirloom Melon and Speck Salad, Sausage with Roasted Eggplant and Peanut Puree, Garnished with Tomato and Crispy Potatoes, Melon Sorbet with Roasted Fig, Tupelo Honey and Sea Salt, and Pepper Hot Sauce in the 8/6/11 chef demo.
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Tim Faulkner prepares Watermelon Fresca Cocktail in the 7/30/11 chef demo.
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Jon Wolf prepares Summer squash salad sliders in the 7/23/11 chef demo.
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Ford Fry prepares Farm stand heirloom tomato salad, spicy arugula bacon, blue cheese vinaigrette in the 7/16/11 chef demo.
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Drew Belline prepares Baby Tomato and Cucumber Salad with Cucumber Vinaigrette in the 7/9/11 chef demo.
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Asha Gomez prepares Kerala Vegetable Stew in the 7/2/11 chef demo.
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Gerry Klaskala prepares Gagootz (Silician soul food), quick pickles, and Grandmother Catherine's potato salad in the 6/25/11 chef demo.
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Sheri Castle prepares Beans with Pecans, Lemon, and Parsley in the 6/18/11 chef demo.
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Hector Santiago prepares Calabazitas con ancho y limon (Squash with Anchovies & Lemon) in the 6/11/11 chef demo.
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Hugh Acheson prepares Poached Salmon Salad Over Fresh Komatsuma, Radish, Fennel Salad in the 6/4/11 chef demo.
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Linton Hopkins prepares Pickles at Home: Pickled Beets, Chow Chow, Pickled Green Tomatoes, Bread and Butter Pickles in the 5/28/11 chef demo.
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Lara Creasy prepares Traditional Limoncello with Berries & The Bramble in the 5/21/11 chef demo.
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David Sweeney prepares Raw Georgia Pecan Pate with Local Seasonal Crudites in the 5/14/11 chef demo.
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Scott Serpas prepares Spring Radish New Potato Chopped Salad in the 5/7/11 chef demo.
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Linton Hopkins prepares Shrimp & Grits topped with Spring Pea Shoots and Herbs in the 4/30/11 chef demo.
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Jay Swift prepares Salad of Spring Greens, Peas, Radishes Served with Warm Bacon Dressing and topped with Edible Flowers in the 4/23/11 chef demo.
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Sheri Davis prepares Swiss Chard, Pilaf & Feta Bruchetta in the 4/17/11 chef demo.
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Ron Eyester prepares Butter Crunch & French Crisp Lettuce Salad topped with Pepperdurr Cheese and a Tasso Ham & Pecan Vinaigrette in the 4/10/11 chef demo.
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