Saturday, October 7
Starting at 9:00 a.m., enjoy a cool fall morning at PRFM—with music by Mark Wilkinson, a bulb sale with the Daffodil Society, and 10:00 a.m. Chef Demo by Best Chefs America inductee and local food friend, Matt Marcus of Portofino. Also, beautiful squashes and delicious pumpkiny things.
Wednesday, October 12
Every Wednesday from 4:30 to 8:00 p.m., take a break to grab a beer, dinner onsite or to-go, and restock your fridge with items from vendors like 100% Artisan Foods, Atlanta Fresh, Crepe Masters, Fairywood Thicket Farm, Flora & Flour, Garnish and Gather, Heritage Farm, Little Tart Bakeshop, Midnight Marauder hot dogs, S&J's Woodfired Pizza, Souper Jenny, Spotted Trotter, TGM Bread, King of Pops, Queen of Cream, Revolution Doughnuts, Banjo Coffee, Golda Kombucha, and more. This week's brew will be from our friends at Three Taverns! Also, milkshakes.
Culinary Yard Sale
Saturday, October 15
9:00 a.m. - 12:00 p.m.
Join us for the Cathedral Thrift House's Culinary Yard Sale! There will be beautiful vintage and contemporary culinary items for every style and budget. All proceeds benefit the Thrift House and PRFM. Donations of culinary items also accepted at the sale.