This week at PRFM...
Chef Demo with Drew Belline
of No. 246 – 10:00 a.m. on 9/22
Chef Demos are sponsored by
Whole Foods Market
You may recall from last year's post about Chef Drew Belline that he's not only a critically lauded chef who's worked with the likes of Charlie Palmer, Tom Colicchio, and team Anne Quatrano and Clifford Harrison, but he's also got some pretty cool hobbies: fly fishing and foraging for mushrooms. Since last year, when we learned these fun facts about Chef Drew, he's opened Decatur's favorite new hotspot, No. 246, with business partner Ford Fry. Like Fry, Belline is an avid believer in using local products at their peak (he forages for mushrooms, y'all), and hisItalian-inspired menu at246 is a showcase of these ingredients plus a pretty sweet wood-fired oven. You know what else is gonna be pretty sweet? This week's demo, of course.
Foodie news you can use…
Field of Greens
The seventh annual festival celebrating local food will be held at Whippoorwill Hollow Organic Farm (in Covington) from 11 a.m. to 5 p.m. on September 30. For more info and to purchase tickets, visit www.fieldofgreensfestival.com.
PRFM Fall Harvest Celebration
Friday, October 12: 4:00-7:30 p.m.
Join us for a local beer tasting, food vendors, live music, kids’ activities, artists, pumpkins, and a full farmers market. Check out our poster for more details.
- Jennifer Maley