This week at PRFM...
10:00 a.m. on 5/19
Chef Demos are sponsored by
Whole Foods Market
Chef Larkworthy's philosophy says it all: "I believe fresh, natural food tastes better. I believe in supporting our local organic farmers and those practicing sustainable agriculture. I believe balance in life, nature and food is difficult and worth the effort. I like to pay homage to the great dishes and styles of cooking that have evolved since the beginning of time and put our own little spin on them. I want the 5 Seasons to be a positive force in the lives of the people who become involved with it and improve their lives as a result." Larkworthy's also got the chops to back that philosophy up. You won't want to miss his demo this Saturday featuring Riverview pork, stir-fried with veggies!
Green Cleaning Tips
8:30 a.m. to 12:00 p.m.Join Katie Lange, resident Domestic Goddess at Whole Foods Market Buckhead, as she shares recipes and techniques for a cleaner, greener home! Haven't you always wanted to know how make your own cleaning supplies? Saving money and the earth? You multi-tasker, you.
Save the Date…
Friday Night Farmers Market!
June 1st from 4:00 to 8:00 p.m.
One night only! PRFM is bringin’ it on a Friday instead of a Saturday, y’all. Tunes by bluegrass band The Farmland Trio, snackies and dinner from Atlanta’s best food trucks, produce and such from your favorite farmers market vendors, and (as if that weren’t enough to get your weekend going) our own PRFM Iron Chef-style competition. Oh, it’s gonna be brought. So plan to stop by for groceries, dinner, and then a show: the competing chefs will have $45 dollars to shop for ingredients to create plates for 100 patrons (you) to enjoy (and vote on) at 6:00 p.m. The price of tickets is $5 (on sale beginning at 4 p.m.). The price of this much foodie fun on a Friday? Priceless. Participating chefs: Jared Lee of HD1, David Gross of Market, Patric Bell, Justin Balmes, Suzanne Vizethann of The Hungry Peach, and Meghan Lewis of Whole Foods.