Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's.
Spring Salad with Buttermilk Dressing
By Chef Todd Ginsberg, The General Muir, Fred's Meat and Bread, Yalla!.
Deviled Eggs
Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.
Market Mash Up: Kale and Radish Spread
Grandmother Catherineโs Potato Salad
Grilled Bamboo: Carolina Rice Salad, Spring Onion Dressing
By Chef Zeb Stevenson of Watershed.
Bacon Beer Potato Salad
By Chef Savannah Haseler of Twainโs Brewpub.
3 Ways to Enjoy Lettuce beyond a Salad & 3 Great Dressings
By Chef Woody Back of Table & Main.
