Sunday Supper

Join the Peachtree Road Farmers Market for the 5th Annual Sunday Supper! Atlanta chefs will prepare a family-style dinner using local ingredients from our farmers. Enjoy festive libations and live music while supporting our market!

Chef Line Up:

Thomas McKeown of Hyatt Regency Atlanta
Nick Leahy of Saltyard
Jenn Robbins of JSR Kitchen
Rusty Bowers of Pine Street Market
Suzi Sheffield of Beautiful Briny Sea
Sarah O’Brien of The Little Tart Bakeshop
TGM Bread & Banner Butter                                                                                                                                         

Tickets are $75 per person or $550 for a Table of 8 and may be purchased at the market using check or cash or online using a credit card: http://2017sundaysupper.bpt.me.

Doors open at 5:00 PM