| | |
| April 14th | OPENING DAY! |  |
| April 14th | Opening Day
Chef demo by Chris Hall of The Local Three
Live Music by Hannah Onley |
| April 21st | Chef demo by EJ Hodgkinson of Woodfire Grill |
| April 28th | Chef demo by Linton Hopkins of Restaurant Eugene
Earth Day/Market 5th Birthday Party |
| May 5th | Chef demo by Ryan Smith of Empire State South |
| May 12th | Chef demo by Megan McCarthy of Healthy Eating 101, Atlanta Botanical Gardens Edible Garden Chef
Canning demo with Martha - all day |
| May 19th | Chef demo by Dave Larkworthy of Five Seasons Brewing |
| May 26th | Chef demo by Justin Burdett of Miller Union |
| June 1st | FRIDAY NIGHT MARKET 4-8pm
Iron Chef PRFM Style |
| June 2nd | NO MARKET on Saturday |
| June 9th | Chef demo by Lara Creasy, mixologist from JCT Kitchen |
| June 16th | Chef demo by Zeb Stevenson of Livingston Restaurant & Bar |
| June 23rd | Chef demo by Ron Eyester of Rosebud
Ice Cream Social |
| June 30th | Iron Chef winner returns for a chef demo |
| July 7th | TBA |
| July 14th | Chef demo by Thomas McKeown of the Grand Hyatt Atlanta
Canning demo with Martha - all day |
| July 21st | Chef demo by Ford Fry of JCT Kitchen |
| July 28th | Chef demo and cookbook signing by Rebecca Lang, author of Quick Fix Southern |
| August 4th | Chef demo by Jenn Robbins of Avalon Catering |
| August 11th | TBA |
| August 18th | TBA |
| August 25th | Chef demo by David Sweeney of Cakes & Ale Bakery
Kids Healthy Eating Day
Kids Activity Booth - Chicken Feed and Atlanta Farm to School |
| September 1st | Chef demo by Micah Willix of Latitude
Canning demo with Martha |
| September 8th | Chef demo and cookbook signing by Hugh Acheson of Five and Ten, and author of A New Turn in the South |
| September 15th | Chef demo by Drew Belline of No. 246 |
| September 22nd | Chef demo by Steven Satterfield of Miller Union |
| September 29th | Chef demo by Todd Richards of the Ritz Carlton Buckhead |
| October 6th | FALL HOURS BEGIN – WE OPEN AT 9 A.M. FOR THE REST OF THE SEASON
Chef demo and cookbook signing by Sheri Castle, author of The New Southern Garden Cookbook
Canning demo with Martha - all day |
| October 13th | Chef demo by Jason Paolini of Restaurant Eugene |
| October 20th | Market Mash Up |
| October 27th | Chef Demo by Asha Gomez of Cardamom Hill
Halloween Parade 11 a.m |
| November 3rd | Chef demo and cookbook signing by Kevin Gillespie of Woodfire Grill |
| November 10th | TBA |
| November 17th | TBA |
| November 24th | Holiday Artist Sale |
| December 1st | Chef demo by Anne Quatrano of Bacchanalia |
| December 8th | Chef demo by Peter Dale of The National |
| December 15th | Holiday Artist Sale |
